Elevating Culinary Spaces: Merican Limited’s Kitchen Project at Heri Heights Hotel

Where smart design meets modern hospitality.
A Retreat of Comfort and Style
Heri Heights Hotel is known for its calm atmosphere, elegant architecture, and a welcoming environment that blends comfort with modern urban living. To match the hotel’s high standards of service, its kitchen needed a setup that was efficient, hygienic, and fully optimized for fast-paced culinary operations.
Merican Limited on the Job
Merican Limited had the privilege of designing and implementing a commercial kitchen upgrade for Heri Heights Hotel. Our team focused on creating a workspace that supports smooth workflow, maximizes usable space, and delivers the durability required for daily hotel operations.
We installed premium stainless-steel equipment, improved the kitchen layout for better movement, enhanced ventilation, and ensured all systems met the hotel’s quality and safety standards. Every component—from shelving to cooking ranges—was selected and installed with long-term performance in mind.
A Kitchen Built for Excellence
With this new setup, Heri Heights Hotel’s culinary team can now work more efficiently and serve guests with greater consistency. The kitchen offers improved hygiene, better heat management, and a clean, professional finish that reflects the hotel’s commitment to excellence.
As with all our projects, our goal was to deliver a space that empowers chefs, enhances service, and supports the hotel’s overall guest experience.
Proud to Shape Hospitality Spaces
This project is another milestone in Merican Limited’s mission to transform and modernize commercial kitchens across Kenya. Working with Heri Heights Hotel was an exciting opportunity to bring smart design and durable craftsmanship into a space that serves guests daily.
We are proud to be part of the hotel’s journey toward elevated hospitality.
