3 Deck 6 Tray Oven
The commercial kitchen 3-deck 6-tray oven is a heavy-duty, professional-grade appliance designed for high-volume baking and cooking in restaurants, bakeries, and catering businesses. Featuring three independent cooking chambers, each equipped with six tray slots, it allows for simultaneous preparation of multiple batches, improving efficiency and workflow. Constructed from durable stainless steel, the oven ensures even heat distribution, consistent cooking results, and long-lasting performance. Its user-friendly controls, adjustable temperature settings, and robust design make it ideal for a variety of cooking tasks, from baking bread and pastries to roasting meats and vegetables.
Product Specifications
Decks: 3 independent cooking chambers
Tray capacity: 6 trays per deck
Material: Stainless steel body for durability and easy cleaning
Heating system: Even heat distribution with adjustable temperature controls
Power supply: Electric (or gas, depending on model)
Usage: Suitable for high-volume commercial kitchens
Dimensions: Standard commercial size (can vary by manufacturer)
Additional features: Thermostatic control, timer settings, easy-access doors
Tray capacity: 6 trays per deck
Material: Stainless steel body for durability and easy cleaning
Heating system: Even heat distribution with adjustable temperature controls
Power supply: Electric (or gas, depending on model)
Usage: Suitable for high-volume commercial kitchens
Dimensions: Standard commercial size (can vary by manufacturer)
Additional features: Thermostatic control, timer settings, easy-access doors