We completed a fully customized container kitchen project in Homa Bay, next to Lake Victoria, designed for efficiency, durability, and modern food service needs. Built from a converted shipping container, the kitchen features stainless steel worktops, integrated cooking equipment, ample storage, and proper ventilation all tailored to meet commercial standards. This portable yet professional setup is ideal for startups, events, or small-scale businesses looking for a cost-effective and flexible culinary solution.