2 Deck 4 Tray Oven
The commercial kitchen 2-deck 4-tray oven is a versatile and high-performance appliance designed for professional kitchens, bakeries, and catering operations. Its dual-deck design allows for simultaneous cooking of different dishes at separate temperatures, improving efficiency and workflow. Each deck accommodates up to four trays, making it ideal for baking, roasting, and reheating large batches of food. Constructed with durable stainless steel, this oven ensures longevity, easy cleaning, and consistent heat distribution. Its precise temperature controls and reliable heating elements guarantee uniform cooking results every time.
Especificaciones
2 independent cooking decks
4 tray capacity per deck (total 8 trays)
Durable stainless steel construction
Adjustable temperature control for each deck
Even heat distribution for uniform cooking
Suitable for baking, roasting, and reheating
Energy-efficient heating system
Easy-to-clean interior and removable trays
4 tray capacity per deck (total 8 trays)
Durable stainless steel construction
Adjustable temperature control for each deck
Even heat distribution for uniform cooking
Suitable for baking, roasting, and reheating
Energy-efficient heating system
Easy-to-clean interior and removable trays