Single Deck 2 tray Oven
The commercial kitchen single deck 2 tray oven is a robust and efficient cooking appliance designed for professional kitchens, bakeries, and catering services. It features a single heating chamber capable of holding two standard-sized trays, allowing for simultaneous cooking or baking of multiple dishes. Built with durable stainless steel, the oven ensures even heat distribution, consistent cooking results, and long-lasting performance. Its compact design makes it suitable for kitchens with limited space, while user-friendly controls allow precise temperature and time management for a wide range of culinary applications.
Especificaciones
Single deck oven with capacity for 2 trays
Constructed from durable stainless steel
Adjustable temperature control for precise cooking
Even heat distribution for uniform baking or roasting
Compact design suitable for small to medium kitchens
Energy-efficient operation
Suitable for commercial kitchens, bakeries, and catering
Constructed from durable stainless steel
Adjustable temperature control for precise cooking
Even heat distribution for uniform baking or roasting
Compact design suitable for small to medium kitchens
Energy-efficient operation
Suitable for commercial kitchens, bakeries, and catering