Baine Marie
A stainless steel Bain Marie is a versatile kitchen appliance designed to keep food warm over extended periods without drying it out or burning. Commonly used in hotels, restaurants, and catering setups, it maintains consistent temperatures for ready-to-serve dishes. Constructed from durable stainless steel (grades 201 or 304), it ensures hygiene, corrosion resistance, and easy cleaning. The Bain Marie features multiple pans or compartments that allow for simultaneous warming of various food items, making it ideal for buffet service and commercial kitchens.
Spécifications du produit
Material: Stainless steel (Grade 201 or 304)
Structure: Multiple food pans with water bath heating
Heating method: Electric or gas options available
Temperature control: Adjustable thermostat for consistent heat
Finish: Polished stainless steel for hygiene and aesthetics
Application: Ideal for buffets, hotels, and restaurants