Dough Mixing Machine
A commercial kitchen dough mixer is a powerful machine designed to efficiently knead, mix, and prepare large quantities of dough for bakeries, restaurants, and food production facilities. Built with a robust stainless steel body and bowl, it ensures durability, hygiene, and easy cleaning. The mixer delivers consistent results through adjustable speed settings, allowing chefs and bakers to achieve the perfect dough texture for bread, pizza, pastries, and other baked goods. Its heavy-duty motor and stable base make it suitable for continuous use in demanding commercial environments.
Specifiche del prodotto
Material: Stainless steel body and mixing bowl
Capacity: Available from 10L to 60L (depending on model)
Power: Heavy-duty motor for continuous operation
Speed: Adjustable multi-speed control
Safety: Equipped with bowl guard and emergency stop switch
Operation: Belt-driven or gear-driven system for stability
Voltage: 220V / 240V (single-phase or three-phase options)
Application: Suitable for bakeries, hotels, restaurants, and catering kitchens
Capacity: Available from 10L to 60L (depending on model)
Power: Heavy-duty motor for continuous operation
Speed: Adjustable multi-speed control
Safety: Equipped with bowl guard and emergency stop switch
Operation: Belt-driven or gear-driven system for stability
Voltage: 220V / 240V (single-phase or three-phase options)
Application: Suitable for bakeries, hotels, restaurants, and catering kitchens