Tilting Pan
A commercial tilting pan is a versatile cooking appliance designed for large-scale food preparation in professional kitchens. It allows chefs to sauté, braise, boil, simmer, and steam food efficiently in one unit. The tilting feature makes it easy to pour out liquids or transfer cooked food without lifting heavy pots, improving both safety and convenience. Made with durable stainless steel, it ensures long-lasting performance and easy cleaning, making it ideal for hotels, restaurants, and catering operations.
Specifiche del prodotto
Material: High-grade stainless steel
Capacity: Available in various sizes (e.g., 30–100 liters)
Heating: Electric, gas, or steam options
Tilting mechanism: Manual or motorized
Controls: Temperature and timer settings
Safety: Overheat protection and secure locking mechanism
Accessories: Optional lids, baskets, and mixing paddles
Capacity: Available in various sizes (e.g., 30–100 liters)
Heating: Electric, gas, or steam options
Tilting mechanism: Manual or motorized
Controls: Temperature and timer settings
Safety: Overheat protection and secure locking mechanism
Accessories: Optional lids, baskets, and mixing paddles