Bone Saw Machine
A commercial kitchen bone saw is a heavy-duty machine designed for cutting through large portions of meat, bones, and frozen products with precision and ease. Built for use in butcheries, restaurants, and food processing facilities, it ensures consistent cuts while maintaining hygiene and safety. The stainless steel construction makes it durable, rust-resistant, and easy to clean, meeting the strict standards of commercial food preparation. Its powerful motor and adjustable cutting thickness provide efficiency and flexibility for different types of meat operations.
Maelezo ya Bidhaa
Material: Stainless steel body and blade
Motor power: 1–2 HP (varies by model)
Blade size: Approximately 1650–2000 mm
Cutting thickness: Adjustable
Table size: Spacious stainless steel work surface
Safety features: Automatic shut-off and blade guard
Voltage: 220V / 50Hz
Ideal for: Butcheries, hotels, restaurants, and meat processing plants
Motor power: 1–2 HP (varies by model)
Blade size: Approximately 1650–2000 mm
Cutting thickness: Adjustable
Table size: Spacious stainless steel work surface
Safety features: Automatic shut-off and blade guard
Voltage: 220V / 50Hz
Ideal for: Butcheries, hotels, restaurants, and meat processing plants