Dough Roller
A commercial kitchen dough roller is a specialized machine designed to efficiently flatten and shape dough into consistent thicknesses for pizzas, chapatis, pastries, and other baked products. It helps save time, reduce manual effort, and ensure uniformity in dough preparation a crucial factor in maintaining product quality and speed in busy commercial kitchens. Built with a durable stainless steel body, the dough roller is hygienic, easy to clean, and suitable for high-volume operations such as restaurants, bakeries, and hotels.
Maelezo ya Bidhaa
Material: Heavy-duty stainless steel construction
Operation: Electric, automatic dough feeding and rolling
Adjustable thickness settings for various dough types
Safety guard and emergency stop feature
High-efficiency motor for continuous operation
Easy to clean and maintain design
Operation: Electric, automatic dough feeding and rolling
Adjustable thickness settings for various dough types
Safety guard and emergency stop feature
High-efficiency motor for continuous operation
Easy to clean and maintain design