At Merican Limited, we understand that a restaurant’s success depends on a kitchen that runs efficiently, safely, and reliably. Recently, we had the pleasure of providing full kitchen service and maintenance at Nabo Bistro, ensuring their operations remain smooth and their equipment performs at its best.

Our service covers every critical aspect of a professional kitchen:

• Deep Cleaning and Sanitization: Every stainless steel surface, from worktables to sinks, was thoroughly cleaned and sanitized. This ensures a hygienic environment where food preparation meets the highest standards.
• Equipment Inspection: We conducted a detailed check of all kitchen appliances, including ovens, stoves, fryers, and grills. Our team identified and resolved minor issues before they could become major problems.
• Repairs and Fine-Tuning: Burners were adjusted for optimal performance, hinges and handles reinforced, and moving parts lubricated. This improves efficiency and prolongs the life of the equipment.
• Preventive Maintenance: Beyond cleaning and repairs, we implemented preventive measures to reduce future breakdowns. This included checking gas connections, calibrating ovens, and ensuring ventilation systems were functioning properly.
• Workflow Optimization: Part of our service involves arranging equipment for smooth operations, making sure chefs can work efficiently without interruptions. Small adjustments in layout and setup often lead to a big impact on service speed and staff safety.

By the end of our service at Nabo Bistro, the kitchen was fully restored to peak performance. Staff can now work confidently, knowing their tools are reliable and their environment is clean and safe.

At Merican Limited, we don’t just maintain kitchens, we help restaurants operate at their best. From regular maintenance to urgent repairs, we ensure every kitchen we touch is ready to deliver excellence to every plate.